Shujuan Jiang
About
Shujuan Jiang has authored 58 papers that have received a total of 1.1k indexed citations.
This includes 26 papers in Molecular Biology, 22 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Gut microbiota and health (7 papers). Shujuan Jiang is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Gut microbiota and health (7 papers) and collaborates with scholars based in China, United States and Hong Kong. Shujuan Jiang's co-authors include Guangqing Mu, Yanfeng Tuo, Fang Qian, Xuemei Zhu and Yinglong Song and has published in prestigious journals such as Applied and Environmental Microbiology, Carbohydrate Polymers and Journal of Dairy Science
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