Xinxia Zhang
About
Xinxia Zhang has authored 85 papers that have received a total of 1.6k indexed citations.
This includes 38 papers in Food Science, 27 papers in Nutrition and Dietetics and 22 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (27 papers), Food composition and properties (26 papers) and Food Chemistry and Fat Analysis (10 papers). Xinxia Zhang is often cited by papers focused on Proteins in Food Systems (27 papers), Food composition and properties (26 papers) and Food Chemistry and Fat Analysis (10 papers) and collaborates with scholars based in China, United States and Switzerland. Xinxia Zhang's co-authors include Zhengxing Chen, Ting Li, Xiaohu Luo and Yanan Li and has published in prestigious journals such as Journal of the American College of Cardiology, PLoS ONE and Scientific Reports.
In The Last Decade
Fields of papers published by Xinxia Zhang
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Xinxia Zhang
Since SpecializationCitations
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Alexis Bailey Breakdown of academic impact, for papers by David Guijarro Breakdown of academic impact, for papers by Shiming Su Breakdown of academic impact, for papers by Helmut Mayer Breakdown of academic impact, for papers by Terry L. Erwin Breakdown of academic impact, for papers by Kevin Y. Urayama Breakdown of academic impact, for papers by Xing Wu Breakdown of academic impact, for papers by Silvia Spezzaferri