Xinzhong Hu
About
Xinzhong Hu has authored 90 papers that have received a total of 2.6k indexed citations.
This includes 61 papers in Food Science, 59 papers in Nutrition and Dietetics and 37 papers in Plant Science. The topics of these papers are Food composition and properties (56 papers), Polysaccharides Composition and Applications (36 papers) and Microbial Metabolites in Food Biotechnology (34 papers). Xinzhong Hu is often cited by papers focused on Food composition and properties (56 papers), Polysaccharides Composition and Applications (36 papers) and Microbial Metabolites in Food Biotechnology (34 papers) and collaborates with scholars based in China, Canada and Pakistan. Xinzhong Hu's co-authors include Zhen Ma, Xiaoping Li, Liu Liu, Joyce I. Boye and Steve W. Cui and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Mohan Singh Mehata are about Top journals papers by Kanishka De Silva are published in Top authors papers by Wei Wen are co-authored with Top fields papers by Nancy C. Brady are about Top fields papers by C. Dallera are about Top countries impacted by papers by Lu Han Top countries impacted by papers by Dominik Koszelewski Top fields papers by Kyung‐Jong Won are about