Xiong Fu
About
Xiong Fu has authored 289 papers that have received a total of 12.3k indexed citations.
This includes 135 papers in Food Science, 131 papers in Nutrition and Dietetics and 94 papers in Plant Science. The topics of these papers are Food composition and properties (99 papers), Polysaccharides Composition and Applications (67 papers) and Polysaccharides and Plant Cell Walls (65 papers). Xiong Fu is often cited by papers focused on Food composition and properties (99 papers), Polysaccharides Composition and Applications (67 papers) and Polysaccharides and Plant Cell Walls (65 papers) and collaborates with scholars based in China, Hong Kong and United States. Xiong Fu's co-authors include Qiang Huang, Chao Li, Rui Hai Liu, Bin Zhang and Chun Chen and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Radiology
In The Last Decade
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