Xiufang Xia
About
Xiufang Xia has authored 111 papers that have received a total of 5.5k indexed citations.
This includes 80 papers in Animal Science and Zoology, 54 papers in Food Science and 26 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (80 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Proteins in Food Systems (26 papers). Xiufang Xia is often cited by papers focused on Meat and Animal Product Quality (80 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Proteins in Food Systems (26 papers) and collaborates with scholars based in China, United States and Pakistan. Xiufang Xia's co-authors include Baohua Kong, Qian Liu, Xin Du, Nan Pan and Fangfei Li and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Critical Reviews in Food Science and Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Yanyan Liu are co-authored with Top journals papers by Martin Spiess are published in Top fields papers by Hanwu Dong are about Top journals papers by Jon A. Tunge are published in Top journals papers by Jeffrey A. Jones are published in Top journals papers by Martin Sterrer are published in Top fields papers by Helen I. Zgurskaya are about Top fields papers by Dee Carter are about