Xiushi Yang
About
Xiushi Yang has authored 50 papers that have received a total of 1.6k indexed citations.
This includes 26 papers in Food Science, 18 papers in Molecular Biology and 14 papers in Plant Science. The topics of these papers are Seed and Plant Biochemistry (19 papers), Ginseng Biological Effects and Applications (10 papers) and Food composition and properties (9 papers). Xiushi Yang is often cited by papers focused on Seed and Plant Biochemistry (19 papers), Ginseng Biological Effects and Applications (10 papers) and Food composition and properties (9 papers) and collaborates with scholars based in China, Belgium and Hong Kong. Xiushi Yang's co-authors include Guixing Ren, Peiyou Qin, Yang Yao, Huimin Guo and Peng Xue and has published in prestigious journals such as ACS Nano, Journal of Agricultural and Food Chemistry and Food Chemistry
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