Peiyou Qin
About
Peiyou Qin has authored 44 papers that have received a total of 1.3k indexed citations.
This includes 33 papers in Food Science, 22 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Seed and Plant Biochemistry (22 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (15 papers). Peiyou Qin is often cited by papers focused on Seed and Plant Biochemistry (22 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (15 papers) and collaborates with scholars based in China, Belgium and South Korea. Peiyou Qin's co-authors include Guixing Ren, Xiushi Yang, Yang Yao, Liang Zou and Huimin Guo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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