Guixing Ren
About
Guixing Ren has authored 140 papers that have received a total of 4.6k indexed citations.
This includes 68 papers in Food Science, 45 papers in Molecular Biology and 43 papers in Nutrition and Dietetics. The topics of these papers are Seed and Plant Biochemistry (37 papers), Food composition and properties (29 papers) and Phytochemicals and Antioxidant Activities (25 papers). Guixing Ren is often cited by papers focused on Seed and Plant Biochemistry (37 papers), Food composition and properties (29 papers) and Phytochemicals and Antioxidant Activities (25 papers) and collaborates with scholars based in China, Belgium and Hong Kong. Guixing Ren's co-authors include Yang Yao, Xiushi Yang, Peiyou Qin, Zhenxing Shi and Yingying Zhu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
In The Last Decade
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