Xiuzhen Ding

27 papers and 375 indexed citations i.

Xiuzhen Ding has authored 27 papers that have received a total of 375 indexed citations. This includes 19 papers in Food Science, 14 papers in Nutrition and Dietetics and 8 papers in Plant Science. The topics of these papers are Food composition and properties (13 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (8 papers). Xiuzhen Ding is often cited by papers focused on Food composition and properties (13 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in China. Xiuzhen Ding's co-authors include Wentao Wang, Hanxue Hou, Yangyong Dai, Haizhou Dong and Hui Zhang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules