Yangyong Dai
About
Yangyong Dai has authored 18 papers that have received a total of 399 indexed citations.
This includes 15 papers in Nutrition and Dietetics, 11 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Food composition and properties (15 papers), Polysaccharides Composition and Applications (10 papers) and Cassava research and cyanide (5 papers). Yangyong Dai is often cited by papers focused on Food composition and properties (15 papers), Polysaccharides Composition and Applications (10 papers) and Cassava research and cyanide (5 papers) and collaborates with scholars based in China. Yangyong Dai's co-authors include Hanxue Hou, Wentao Wang, Haizhou Dong, Hui Zhang and Xiangyang Li and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
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