Xixiang Shuai

35 papers and 572 indexed citations i.

About

Xixiang Shuai has authored 35 papers that have received a total of 572 indexed citations. This includes 17 papers in Plant Science, 17 papers in Food Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Nuts composition and effects (7 papers) and Biosynthesis and Engineering of Terpenoids (6 papers). Xixiang Shuai is often cited by papers focused on Proteins in Food Systems (9 papers), Nuts composition and effects (7 papers) and Biosynthesis and Engineering of Terpenoids (6 papers) and collaborates with scholars based in China and United States. Xixiang Shuai's co-authors include Chengmei Liu, Jun Chen, Taotao Dai, Ruihong Liang and Mingshun Chen and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Fields of papers published by Xixiang Shuai

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Xixiang Shuai

Since Specialization
Citations
Rankless by CCL
2025