Xuejing Fan

37 papers and 457 indexed citations i.

Xuejing Fan has authored 37 papers that have received a total of 457 indexed citations. This includes 15 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (8 papers), Advanced biosensing and bioanalysis techniques (5 papers) and Food composition and properties (4 papers). Xuejing Fan is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Advanced biosensing and bioanalysis techniques (5 papers) and Food composition and properties (4 papers) and collaborates with scholars based in China, France and Ireland. Xuejing Fan's co-authors include Ying Gu, Zhen Feng, Gefei Liu, Yongliang Zhuang and Yangyue Ding and has published in prestigious journals such as Coordination Chemistry Reviews, Food Chemistry and Journal of Medicinal Chemistry