Yangyue Ding

32 papers and 309 indexed citations i.

Yangyue Ding has authored 32 papers that have received a total of 309 indexed citations. This includes 19 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Biotechnology. The topics of these papers are Food composition and properties (12 papers), Botanical Research and Applications (6 papers) and Proteins in Food Systems (6 papers). Yangyue Ding is often cited by papers focused on Food composition and properties (12 papers), Botanical Research and Applications (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in China and United States. Yangyue Ding's co-authors include Jianjun Cheng, Ying Gu, Xuejing Fan, Huanyu Zheng and Yongliang Zhuang and has published in prestigious journals such as Coordination Chemistry Reviews, Food Chemistry and Trends in Food Science & Technology