Xuejuan Xia
About
Xuejuan Xia has authored 32 papers that have received a total of 466 indexed citations.
This includes 14 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (6 papers), Insect symbiosis and bacterial influences (5 papers) and Gut microbiota and health (4 papers). Xuejuan Xia is often cited by papers focused on Food composition and properties (6 papers), Insect symbiosis and bacterial influences (5 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in China, Singapore and Japan. Xuejuan Xia's co-authors include Guannan Li, Jiong Zheng, Jianquan Kan, Yong Zhu and Jung Eun Kim and has published in prestigious journals such as American Journal of Clinical Nutrition, The Science of The Total Environment and Journal of Agricultural and Food Chemistry
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