Xueming Liu

About

Xueming Liu has authored 59 papers that have received a total of 1.3k indexed citations. This includes 20 papers in Food Science, 14 papers in Biochemistry and 12 papers in Pharmacology. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Fungal Biology and Applications (10 papers) and Food Quality and Safety Studies (8 papers). Xueming Liu is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Fungal Biology and Applications (10 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in China, New Zealand and Australia. Xueming Liu's co-authors include Jingrong Cheng, Huaigu Yang, Daobang Tang, Xuping Wang and Yurong Hong and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.

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