Y. Barcina

41 papers and 654 indexed citations i.

Y. Barcina has authored 41 papers that have received a total of 654 indexed citations. This includes 32 papers in Food Science, 24 papers in Molecular Biology and 16 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (27 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Meat and Animal Product Quality (15 papers). Y. Barcina is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in Spain. Y. Barcina's co-authors include Paloma Torre, Francisco C. Ibáñez, Luis Javier R. Barrón, Francisco José Pérez Elortondo and Ana Isabel Nájera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A