Yahya Rokni
About
Yahya Rokni has authored 24 papers that have received a total of 336 indexed citations.
This includes 15 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Organic Chemistry. The topics of these papers are Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Yahya Rokni is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Morocco, Tunisia and France. Yahya Rokni's co-authors include Abdeslam Asehraou, Reda Bellaouchi, Ennouamane Saalaoui, Riadh Ben Salah and Salwa Karboune and has published in prestigious journals such as Biomedicine & Pharmacotherapy, Evidence-based Complementary and Alternative Medicine and Biological Control
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