Yajing Qi
About
Yajing Qi has authored 43 papers that have received a total of 629 indexed citations.
This includes 31 papers in Nutrition and Dietetics, 26 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Polysaccharides Composition and Applications (9 papers). Yajing Qi is often cited by papers focused on Food composition and properties (31 papers), Microbial Metabolites in Food Biotechnology (19 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in China, United States and Australia. Yajing Qi's co-authors include Bin Xu, Mohammed Obadi, Gangcheng Wu, Xiguang Qi and Hui Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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