Yali Yu
About
Yali Yu has authored 22 papers that have received a total of 321 indexed citations.
This includes 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (6 papers), Food composition and properties (6 papers) and Biochemical effects in animals (4 papers). Yali Yu is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (6 papers) and Biochemical effects in animals (4 papers) and collaborates with scholars based in China, United States and Denmark. Yali Yu's co-authors include Jingbo Liu, Songyi Lin and Dingbo Lin and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Science
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