Yang Wei
About
Yang Wei has authored 46 papers that have received a total of 2.3k indexed citations.
This includes 32 papers in Food Science, 14 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (8 papers) and Microencapsulation and Drying Processes (8 papers). Yang Wei is often cited by papers focused on Proteins in Food Systems (25 papers), Polysaccharides Composition and Applications (8 papers) and Microencapsulation and Drying Processes (8 papers) and collaborates with scholars based in China, United Kingdom and United States. Yang Wei's co-authors include Yanxiang Gao, Like Mao, Lei Dai, Fang Yuan and Cuixia Sun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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