Yang Yuan
About
Yang Yuan has authored 118 papers that have received a total of 2.8k indexed citations.
This includes 47 papers in Food Science, 28 papers in Molecular Biology and 25 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (36 papers), Pickering emulsions and particle stabilization (15 papers) and Polysaccharides Composition and Applications (12 papers). Yang Yuan is often cited by papers focused on Proteins in Food Systems (36 papers), Pickering emulsions and particle stabilization (15 papers) and Polysaccharides Composition and Applications (12 papers) and collaborates with scholars based in China, Australia and United States. Yang Yuan's co-authors include Shan He, Qingzhu Zeng, Dongxiao Su, Zhili Wan and Xiao‐Quan Yang and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Langmuir
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