Yanni Pan
About
Yanni Pan has authored 38 papers that have received a total of 516 indexed citations.
This includes 16 papers in Molecular Biology, 14 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Pharmacological Effects of Natural Compounds (7 papers). Yanni Pan is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Pharmacological Effects of Natural Compounds (7 papers) and collaborates with scholars based in China, South Korea and United States. Yanni Pan's co-authors include Xin Zhao, Xingyao Long, Jianfei Mu, Xianrong Zhou and Fang Tan and has published in prestigious journals such as International Journal of Molecular Sciences, Journal of Dairy Science and Molecules
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