Yasushi Kitagawa
About
Yasushi Kitagawa has authored 45 papers that have received a total of 608 indexed citations.
This includes 14 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (8 papers) and Electrochemical sensors and biosensors (6 papers). Yasushi Kitagawa is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Probiotics and Fermented Foods (8 papers) and Electrochemical sensors and biosensors (6 papers) and collaborates with scholars based in Japan, United States and Sweden. Yasushi Kitagawa's co-authors include Koji Suzuki, Shizuka Asano, Eiichi Tamiya, Isao Karube and Kazumaru Iijima and has published in prestigious journals such as Analytical Chemistry, Water Research and Analytica Chimica Acta
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