Shizuka Asano
About
Shizuka Asano has authored 15 papers that have received a total of 336 indexed citations.
This includes 14 papers in Food Science, 8 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Probiotics and Fermented Foods (10 papers) and Microbial Inactivation Methods (2 papers). Shizuka Asano is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Probiotics and Fermented Foods (10 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in Japan. Shizuka Asano's co-authors include Koji Suzuki, Yasushi Kitagawa, Kazumaru Iijima, Tomoo Ogata and Hiroshi Yamashita and has published in prestigious journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Journal of Applied Microbiology and Bioscience Biotechnology and Biochemistry
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