Kazumaru Iijima

16 papers and 444 indexed citations i.

Kazumaru Iijima has authored 16 papers that have received a total of 444 indexed citations. This includes 14 papers in Food Science, 10 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Probiotics and Fermented Foods (9 papers) and Polyamine Metabolism and Applications (3 papers). Kazumaru Iijima is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Probiotics and Fermented Foods (9 papers) and Polyamine Metabolism and Applications (3 papers) and collaborates with scholars based in Japan, United States and India. Kazumaru Iijima's co-authors include Koji Suzuki, Shizuka Asano, Yasushi Kitagawa, Tomoo Ogata and Hiroshi Yamashita and has published in prestigious journals such as Applied and Environmental Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Bioscience Biotechnology and Biochemistry