Yeon‐Ji Jo
About
Yeon‐Ji Jo has authored 58 papers that have received a total of 929 indexed citations.
This includes 46 papers in Food Science, 17 papers in Animal Science and Zoology and 15 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (25 papers), Meat and Animal Product Quality (16 papers) and Food Chemistry and Fat Analysis (15 papers). Yeon‐Ji Jo is often cited by papers focused on Proteins in Food Systems (25 papers), Meat and Animal Product Quality (16 papers) and Food Chemistry and Fat Analysis (15 papers) and collaborates with scholars based in South Korea, Canada and Germany. Yeon‐Ji Jo's co-authors include Mi‐Jung Choi, Sang‐Gi Min, Ji‐Yeon Chun, Geun-Pyo Hong and Jiseon Lee and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids
In The Last Decade
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