Yeşim Elmacı
About
Yeşim Elmacı has authored 28 papers that have received a total of 292 indexed citations.
This includes 18 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (5 papers) and Food Chemistry and Fat Analysis (5 papers). Yeşim Elmacı is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Fermentation and Sensory Analysis (5 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in Türkiye. Yeşim Elmacı's co-authors include Gülden Ova, Hatice Kalkan Yı̇ldırım and Kubilay Demırağ and has published in prestigious journals such as Journal of the Science of Food and Agriculture, LWT and Journal of Food Science and Technology
In The Last Decade
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