Gülden Ova
About
Gülden Ova has authored 21 papers that have received a total of 335 indexed citations.
This includes 15 papers in Food Science, 7 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Food Safety and Hygiene (4 papers) and Fermentation and Sensory Analysis (4 papers). Gülden Ova is often cited by papers focused on Food composition and properties (6 papers), Food Safety and Hygiene (4 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in Türkiye. Gülden Ova's co-authors include Hatice Kalkan Yı̇ldırım, Yeşim Elmacı, Mustafa Serdar Köksal, Mehmet Karapınar and Ayşe Demet Karaman and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Process Biochemistry
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