Yetenayet B. Tola
About
Yetenayet B. Tola has authored 46 papers that have received a total of 476 indexed citations.
This includes 26 papers in Food Science, 23 papers in Plant Science and 12 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (10 papers), Phytase and its Applications (7 papers) and Seed and Plant Biochemistry (6 papers). Yetenayet B. Tola is often cited by papers focused on Food composition and properties (10 papers), Phytase and its Applications (7 papers) and Seed and Plant Biochemistry (6 papers) and collaborates with scholars based in Ethiopia, Canada and Botswana. Yetenayet B. Tola's co-authors include Sirawdink Fikreyesus Forsido, Chala G. Kuyu, Ali Mohammed, Geremew Bultosa and Tess Astatkie and has published in prestigious journals such as Food Research International, Journal of the Science of Food and Agriculture and LWT
In The Last Decade
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