Yi Pan
About
Yi Pan has authored 18 papers that have received a total of 1.2k indexed citations.
This includes 12 papers in Food Science, 6 papers in Materials Chemistry and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (6 papers) and Polysaccharides Composition and Applications (5 papers). Yi Pan is often cited by papers focused on Proteins in Food Systems (9 papers), Food Chemistry and Fat Analysis (6 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in China, Australia and Taiwan. Yi Pan's co-authors include Zhang Bao, Xiaomin Li, Han-Qing Chen, Ran Meng and Qiu‐Tao Xie and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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