YiFang Chu
About
YiFang Chu has authored 82 papers that have received a total of 3.8k indexed citations.
This includes 38 papers in Nutrition and Dietetics, 30 papers in Physiology and 26 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Food composition and properties (35 papers), Diet and metabolism studies (18 papers) and Nutritional Studies and Diet (16 papers). YiFang Chu is often cited by papers focused on Food composition and properties (35 papers), Diet and metabolism studies (18 papers) and Nutritional Studies and Diet (16 papers) and collaborates with scholars based in United States, Canada and China. YiFang Chu's co-authors include Marianne O’Shea, Jodee Johnson, Alexandra L. Jenkins, Thomas M.S. Wolever and Richard M. Black and has published in prestigious journals such as American Journal of Clinical Nutrition, Stroke and Bioresource Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by George Perides Top fields papers by Tetsuji Kobata are about Top journals papers by Faqiang Li are published in Top authors papers by Yue Xing are co-authored with Top countries impacted by papers by Andrei Piryatinski Top authors papers by Dawn C. Newcomb are co-authored with Top journals papers by Franklin A. Neva are published in Top authors papers by Caroline Tapparel are co-authored with