YiFang Chu

82 papers and 3.8k indexed citations i.

YiFang Chu has authored 82 papers that have received a total of 3.8k indexed citations. This includes 38 papers in Nutrition and Dietetics, 30 papers in Physiology and 26 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Food composition and properties (35 papers), Diet and metabolism studies (18 papers) and Nutritional Studies and Diet (16 papers). YiFang Chu is often cited by papers focused on Food composition and properties (35 papers), Diet and metabolism studies (18 papers) and Nutritional Studies and Diet (16 papers) and collaborates with scholars based in United States, Canada and China. YiFang Chu's co-authors include Marianne O’Shea, Jodee Johnson, Alexandra L. Jenkins, Thomas M.S. Wolever and Richard M. Black and has published in prestigious journals such as American Journal of Clinical Nutrition, Stroke and Bioresource Technology