Yifu Chu

12 papers and 600 indexed citations i.

Yifu Chu has authored 12 papers that have received a total of 600 indexed citations. This includes 9 papers in Food Science, 6 papers in Biomaterials and 5 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Nanocomposite Films for Food Packaging (6 papers) and Pickering emulsions and particle stabilization (5 papers). Yifu Chu is often cited by papers focused on Proteins in Food Systems (7 papers), Nanocomposite Films for Food Packaging (6 papers) and Pickering emulsions and particle stabilization (5 papers) and collaborates with scholars based in China, Canada and South Korea. Yifu Chu's co-authors include Chengcheng Gao, Xiao Feng, Xiaozhi Tang, Lingyun Chen and Yeon‐Ji Jo and has published in prestigious journals such as Food Hydrocolloids, Food Research International and International Journal of Biological Macromolecules.