Yimin Wei
About
Yimin Wei has authored 26 papers that have received a total of 640 indexed citations.
This includes 19 papers in Nutrition and Dietetics, 15 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Food composition and properties (18 papers), Proteins in Food Systems (6 papers) and Microencapsulation and Drying Processes (5 papers). Yimin Wei is often cited by papers focused on Food composition and properties (18 papers), Proteins in Food Systems (6 papers) and Microencapsulation and Drying Processes (5 papers) and collaborates with scholars based in China, Australia and Argentina. Yimin Wei's co-authors include Yingquan Zhang, Rui Liu and Boli Guo and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering
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