Ying Dong
About
Ying Dong has authored 50 papers that have received a total of 1.1k indexed citations.
This includes 19 papers in Molecular Biology, 13 papers in Plant Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (5 papers), Probiotics and Fermented Foods (4 papers) and Fungal Biology and Applications (4 papers). Ying Dong is often cited by papers focused on Food composition and properties (5 papers), Probiotics and Fermented Foods (4 papers) and Fungal Biology and Applications (4 papers) and collaborates with scholars based in China, India and Ghana. Ying Dong's co-authors include Xiang Xiao, Jiayan Zhang, Yansheng Zhao, Juan Bai and Ying Zhu and has published in prestigious journals such as Chemistry of Materials, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers
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