Yiqiu Fei
About
Yiqiu Fei has authored 7 papers that have received a total of 289 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (5 papers), Probiotics and Fermented Foods (5 papers) and Sirtuins and Resveratrol in Medicine (2 papers). Yiqiu Fei is often cited by papers focused on Gut microbiota and health (5 papers), Probiotics and Fermented Foods (5 papers) and Sirtuins and Resveratrol in Medicine (2 papers) and collaborates with scholars based in China, Sweden and United States. Yiqiu Fei's co-authors include Lanjuan Li, Mingfei Yao, Björn Berglund, Shengyi Han and Yanmeng Lu and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Nutrients and Frontiers in Cellular and Infection Microbiology
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