Yisheng Chen
About
Yisheng Chen has authored 40 papers that have received a total of 614 indexed citations.
This includes 16 papers in Molecular Biology, 13 papers in Food Science and 8 papers in Biomedical Engineering. The topics of these papers are Analytical Chemistry and Chromatography (7 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (6 papers). Yisheng Chen is often cited by papers focused on Analytical Chemistry and Chromatography (7 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in China, Taiwan and Germany. Yisheng Chen's co-authors include Xueming Xu, Fengfeng Wu, Na Yang, Caihong Huang and Zhengyu Jin and has published in prestigious journals such as PLoS ONE, Food Chemistry and Physical Chemistry Chemical Physics
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