Yogesh Khetra
About
Yogesh Khetra has authored 41 papers that have received a total of 418 indexed citations.
This includes 36 papers in Food Science, 15 papers in Molecular Biology and 15 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (21 papers), Proteins in Food Systems (18 papers) and Meat and Animal Product Quality (15 papers). Yogesh Khetra is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Proteins in Food Systems (18 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in India, United States and Ireland. Yogesh Khetra's co-authors include S. K. Kanawjia, Latha Sabikhi, Ganga Sahay Meena, Ashish Kumar Singh and Sanket Borad and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Food Hydrocolloids and LWT
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