Yong Jun Goh
About
Yong Jun Goh has authored 45 papers that have received a total of 2.2k indexed citations.
This includes 30 papers in Food Science, 27 papers in Nutrition and Dietetics and 23 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (29 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Gut microbiota and health (10 papers). Yong Jun Goh is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Microbial Metabolites in Food Biotechnology (20 papers) and Gut microbiota and health (10 papers) and collaborates with scholars based in United States, Denmark and Belgium. Yong Jun Goh's co-authors include Todd R. Klaenhammer, Rodolphe Barrangou, Sarah O’Flaherty, Maher Abou Hachem and Birte Svensson and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The EMBO Journal and Journal of Molecular Biology.
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