Yongbo Ding
About
Yongbo Ding has authored 19 papers that have received a total of 428 indexed citations.
This includes 18 papers in Nutrition and Dietetics, 13 papers in Food Science and 6 papers in Biomaterials. The topics of these papers are Food composition and properties (18 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (6 papers). Yongbo Ding is often cited by papers focused on Food composition and properties (18 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in China. Yongbo Ding's co-authors include Qinlu Lin, Feijun Luo, Yi-Wei Xiao, Kan Jian-quan and Jiong Zheng and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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