Yong‐Hui Wang
About
Yong‐Hui Wang has authored 57 papers that have received a total of 898 indexed citations.
This includes 17 papers in Food Science, 14 papers in Materials Chemistry and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (12 papers), Food Chemistry and Fat Analysis (8 papers) and Polyoxometalates: Synthesis and Applications (7 papers). Yong‐Hui Wang is often cited by papers focused on Proteins in Food Systems (12 papers), Food Chemistry and Fat Analysis (8 papers) and Polyoxometalates: Synthesis and Applications (7 papers) and collaborates with scholars based in China, Canada and Norway. Yong‐Hui Wang's co-authors include Xiao‐Quan Yang, Jinmei Wang, Huaqiao Tan and Hong‐Ying Zang and has published in prestigious journals such as Nano Letters, Environmental Science & Technology and Chemical Engineering Journal
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