Yongjian Yu
About
Yongjian Yu has authored 30 papers that have received a total of 660 indexed citations.
This includes 22 papers in Food Science, 15 papers in Biotechnology and 5 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (20 papers), Biochemical and biochemical processes (10 papers) and Food Quality and Safety Studies (7 papers). Yongjian Yu is often cited by papers focused on Fermentation and Sensory Analysis (20 papers), Biochemical and biochemical processes (10 papers) and Food Quality and Safety Studies (7 papers) and collaborates with scholars based in China and United States. Yongjian Yu's co-authors include Zhen‐Ming Lu, Zhenghong Xu, Shuangping Liu, Zhilei Zhou and Jian Mao and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Frontiers in Microbiology
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