Yongjin Hu
About
Yongjin Hu has authored 32 papers that have received a total of 503 indexed citations.
This includes 10 papers in Molecular Biology, 6 papers in Artificial Intelligence and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (4 papers) and Polyamine Metabolism and Applications (4 papers). Yongjin Hu is often cited by papers focused on Meat and Animal Product Quality (5 papers), Probiotics and Fermented Foods (4 papers) and Polyamine Metabolism and Applications (4 papers) and collaborates with scholars based in China, United Kingdom and United States. Yongjin Hu's co-authors include Changrong Ge, Yuanbo Guo, Wenshui Xia, Junxiu Liu and Ting Guo and has published in prestigious journals such as Food Chemistry, Biosensors and Bioelectronics and IEEE Access
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