Yongjun Zhao

6 papers and 25 indexed citations i.

Yongjun Zhao has authored 6 papers that have received a total of 25 indexed citations. This includes 4 papers in Food Science, 2 papers in Nutrition and Dietetics and 1 paper in Plant Science. The topics of these papers are Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (3 papers) and Food composition and properties (2 papers). Yongjun Zhao is often cited by papers focused on Proteins in Food Systems (4 papers), Microencapsulation and Drying Processes (3 papers) and Food composition and properties (2 papers) and collaborates with scholars based in China, Saudi Arabia and Egypt. Yongjun Zhao's co-authors include Qiufang Liang, Xiaofeng Ren, Junxia Wang, Abdur Rehman and Mingming Zhong and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International