Yongxia Fu

About

Yongxia Fu has authored 21 papers that have received a total of 287 indexed citations. This includes 11 papers in Molecular Biology, 9 papers in Nutrition and Dietetics and 8 papers in Physiology. The topics of these papers are Gut microbiota and health (7 papers), Food composition and properties (7 papers) and Diet and metabolism studies (6 papers). Yongxia Fu is often cited by papers focused on Gut microbiota and health (7 papers), Food composition and properties (7 papers) and Diet and metabolism studies (6 papers) and collaborates with scholars based in China, Poland and Denmark. Yongxia Fu's co-authors include Qun Shen, Yong Xue, Qingyu Zhao, Zhenyu Liu and Xianmin Diao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

side by side view

Countries citing papers authored by Yongxia Fu

Since Specialization

Citations

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Tricia Niesz Breakdown of academic impact, for papers by Gilberto Pastorello Breakdown of academic impact, for papers by Stephen J. Majeski Breakdown of academic impact, for papers by Antonia Brooke Breakdown of academic impact, for papers by Tânia Casal Breakdown of academic impact, for papers by Haoyu Gao Breakdown of academic impact, for papers by S. Brandsberg‐Dahl Breakdown of academic impact, for papers by Yijie Huang