Yoshiko Nakaura

About

Yoshiko Nakaura has authored 26 papers that have received a total of 639 indexed citations. This includes 11 papers in Nutrition and Dietetics, 11 papers in Biotechnology and 10 papers in Plant Science. The topics of these papers are Food composition and properties (11 papers), Microbial Inactivation Methods (10 papers) and Polysaccharides Composition and Applications (6 papers). Yoshiko Nakaura is often cited by papers focused on Food composition and properties (11 papers), Microbial Inactivation Methods (10 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in Japan, India and Germany. Yoshiko Nakaura's co-authors include Naoyoshi Inouchi, Kazutaka Yamamoto, Takashi Inaoka, Narpinder Singh and Keitarou Kimura and has published in prestigious journals such as Journal of Bacteriology, Molecular Microbiology and Food Research International.

In The Last Decade

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Margarita Taracido Breakdown of academic impact, for papers by Schalk Jan van Andel Breakdown of academic impact, for papers by AJ Cant Breakdown of academic impact, for papers by John Auerbach Breakdown of academic impact, for papers by Honghui Yang Breakdown of academic impact, for papers by D. R. Swanson Breakdown of academic impact, for papers by Natalia Bykova Breakdown of academic impact, for papers by Hongfan Hu