Yrjö H. Roos
About
Yrjö H. Roos has authored 223 papers that have received a total of 11.0k indexed citations.
This includes 204 papers in Food Science, 37 papers in Mechanics of Materials and 36 papers in Nutrition and Dietetics. The topics of these papers are Microencapsulation and Drying Processes (169 papers), Proteins in Food Systems (110 papers) and Polysaccharides Composition and Applications (54 papers). Yrjö H. Roos is often cited by papers focused on Microencapsulation and Drying Processes (169 papers), Proteins in Food Systems (110 papers) and Polysaccharides Composition and Applications (54 papers) and collaborates with scholars based in Ireland, Finland and United States. Yrjö H. Roos's co-authors include Song Miao, Kirsi Jouppila, Like Mao, Valentyn Maidannyk and Md. Kamrul Haque and has published in prestigious journals such as The Journal of Physical Chemistry B, Journal of Agricultural and Food Chemistry and Carbohydrate Polymers
In The Last Decade
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