Yuanhui Wang

57 papers and 429 indexed citations i.

Yuanhui Wang has authored 57 papers that have received a total of 429 indexed citations. This includes 21 papers in Food Science, 16 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. The topics of these papers are Food composition and properties (16 papers), Fermentation and Sensory Analysis (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Yuanhui Wang is often cited by papers focused on Food composition and properties (16 papers), Fermentation and Sensory Analysis (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in China, United States and Hong Kong. Yuanhui Wang's co-authors include Changhong Liu, Zhijian Li, Qidong Zhang, Jingwen Zhao and Yongtao Duan and has published in prestigious journals such as Nano Letters, PLoS ONE and Scientific Reports