Yuexi Yang

15 papers and 651 indexed citations i.

Yuexi Yang has authored 15 papers that have received a total of 651 indexed citations. This includes 13 papers in Food Science, 8 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (9 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (6 papers). Yuexi Yang is often cited by papers focused on Proteins in Food Systems (9 papers), Food composition and properties (8 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in China and Canada. Yuexi Yang's co-authors include Zhenyu Gu, Yufei Hua, Steve W. Cui and Xianrui Liang and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids