Yujuan Shan
About
Yujuan Shan has authored 57 papers that have received a total of 1.4k indexed citations.
This includes 41 papers in Molecular Biology, 11 papers in Nutrition and Dietetics and 9 papers in Food Science. The topics of these papers are Genomics, phytochemicals, and oxidative stress (24 papers), Probiotics and Fermented Foods (9 papers) and Gut microbiota and health (9 papers). Yujuan Shan is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (24 papers), Probiotics and Fermented Foods (9 papers) and Gut microbiota and health (9 papers) and collaborates with scholars based in China, United Kingdom and United States. Yujuan Shan's co-authors include Bao‐Long Li, Canxia He, Lanwei Zhang, Yongping Bao and Ming Du and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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